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SHUNTHI Gastrointestinal Tract - Natural Oganic Herbal Loose Ayurvedic Tea
Terminalia chebula optimises the functions of the gastrointestinal tract
It promotes general immunity of the intestinal flora
Terminalia bellirica positively influences digestion and intestinal peristalsis
It promotes regular elimination
Emblica officinalis harmonises the functions of the digestive tract
Zingiber officinale acts as antioxidant and supports good digestion
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Ingredients
terminalia bellirica, terminalia chebula, emblica officinalis, zingiber officinale, piper nigrum, tinospora cordifolia, cimbopogon citratus, glycyrrhiza glabra, elettaria cardamomum, syzigium aromaticum
Weight
100 g of loose tea
Recommended Dosage
2–3 cups a day
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
It promotes general immunity of the intestinal flora
Terminalia bellirica positively influences digestion and intestinal peristalsis
It promotes regular elimination
Emblica officinalis harmonises the functions of the digestive tract
Zingiber officinale acts as antioxidant and supports good digestion
The Himalayan herbs are traditionally boiled for 3 to 5 minutes in case they serve as a remedy enhancing mental and bodily functions. Such decoction has stronger effect, milder taste and beneficially influences our digestion. The individual parts of the herbs (flowers, fruits, seeds, stalks, leaves, bark, rhizomes and roots) are purposely crushed and grounded into small parts, to achieve the best quality effect of ayurvedic blends. In order to achieve the optimal effect of herbal decoction, we drink tea warm, preferably in the morning before breakfast, during the day one hour before meals and in the evening before going to bed. The duration of use depends on the condition of each individual. Allow one week pause after finishing each tea box. The specific taste of each tea is a part of its therapeutic effect and corresponds to the ayurvedic health properties of six tastes. Thus any kind of sweetener is not recommended.
Ingredients
terminalia bellirica, terminalia chebula, emblica officinalis, zingiber officinale, piper nigrum, tinospora cordifolia, cimbopogon citratus, glycyrrhiza glabra, elettaria cardamomum, syzigium aromaticum
Weight
100 g of loose tea
Recommended Dosage
2–3 cups a day
Preparation
Let one teaspoon of herbal blend (cca 2g) simmer for 3–5 minutes or pour 250 ml of boiling water and allow 10 minutes infusion.
CZ, Moravskoslezský kraj