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Spignel Root 50g - Meum Athamanticum - Organic Herbal Dried Tea Loose Baldmoney
Spignel has not been used much as a medicinal plant, but it has been used at least to some extent as a folk medicine in the mountainous regions of Europe where the plant grows wild.
Is known that the plant contains essential oil, resin, gum, starch, sugar and a fatty oil.
Health benefits of Spignel Root
- Spignel used as a tea to relieve indigestion, improve appetite and balance irregular menstrual cycles.
- Spignel is an excellent herb to improve both appetite and digestion and that it should work well as a remedy for excessive flatulence, belching, colic, and stomach aches.
- This tea ease childbirth and to promote the expulsion of the afterbirth.
- The root of spignel can be used to treat excessive intestinal gas (flatulence) and other uncomplicated digestive problems.
- Both the root and leaves of spignel have a reputation as a good treatment for snake bites and coughs, and in the past, it was believed that an alcohol extract of the herb had aphrodisiac properties.
Preparation:
Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 1 cups per day, between the meat.
Is known that the plant contains essential oil, resin, gum, starch, sugar and a fatty oil.
Health benefits of Spignel Root
- Spignel used as a tea to relieve indigestion, improve appetite and balance irregular menstrual cycles.
- Spignel is an excellent herb to improve both appetite and digestion and that it should work well as a remedy for excessive flatulence, belching, colic, and stomach aches.
- This tea ease childbirth and to promote the expulsion of the afterbirth.
- The root of spignel can be used to treat excessive intestinal gas (flatulence) and other uncomplicated digestive problems.
- Both the root and leaves of spignel have a reputation as a good treatment for snake bites and coughs, and in the past, it was believed that an alcohol extract of the herb had aphrodisiac properties.
Preparation:
Put 1g of dry herb into 1 cup of boiling water. Let stand for 5-10 minutes. Drink maximal 1 cups per day, between the meat.



CZ, Moravskoslezský kraj